Join us for the highly anticipated End of Season Dinner, now at a brand-new venue, the Crowne Plaza Marlow
Tickets go on sale on the website tomorrow, Wednesday 27th, at 09.00, with an incentive to be fast out of the blocks to secure the best price:

Early Bird Special: First 50 tickets are just £55, after which
Standard Price: £60 (available until February 28th)
Late Arrival: £70 (March 1st - 14th)
Our agreement with the Crown Plaza means no tickets can be sold after March 14th.

A couple of things to note when ordering tickets:

Younger club members must be in year 11 as a minimum to attend
When ordering tickets, you will be asked for your menu selection (see below)
The limitations of technology mean that we cannot capture multiple menu choices on a single purchase, so each ticket needs to be bought separately - sorry!

MENU
(GF = Gluten Free, V = Vegetarian, VE = Vegan Options Available)

Starters

Roast Tomato & Red Pepper Soup, Basil Oil, Artisan Bread (V, VE, GF)
Cured Ham Hock & Pea Terrine, Piccalilli Texture, Balsamic Crostini (GF)
Smoked Salmon & Cream Cheese Roulade, Lemon Gel, Toasted Rye Bread (GF)

Mains

Prosciutto Wrapped Corn-Fed Chicken, Fondant Potato, Sautéed Greens, Pancetta Jus (GF)
Beef Ballotine, Horseradish Mashed Potato, Wilted Cavolo Nero, Red Wine Gravy (GF)
Butternut Squash Gnocchi, Parmesan Crisp, Pesto, Fried Roquette (V, VE)

Desserts

Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream (V)
Classic Tiramisu, Coconut Ice Cream (V)
Vanilla Crème Brûlée, Almond Shortbread (GF, V)
Vegan Option TBC and only available if Vegan Option Selected on all courses